Prestige Tropical

Came from a nearby farm for dinner. Very nice location on the river and new construction. It was off-season so we were the only guests in the restaurant. Waiter was helpful. We had 2 starters, sea bass ceviche and scallops with bacon and a pea pur&eacute;e . The ceviche was delicious. The scallop dish was beautiful and the pur&eacute;e was great, but the scallops tasted a bit off. One main was nice piece of beef with a bit of fois gras and potatoes with bits of smoked sausage. It was cooked perfectly and very good. The other was the lamb with a creamy mushroom/rice paste. The Lamb was thin and dry with little flavor. The accompanying paste was delicious. Dessert, as recommended by the waiter, was an orange pie/cake with a scoop of mango ice cream, and was also delicious. The tinto wine the waiter recommended was good, as was the 10 yr port wine. Overall a good experience, but I believe it would be better during peak season when the kitchen and pantry are at full speed.

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